King Arthur Gluten Free Brownie Mix

Best Tasting Brownies You Ever Eaten

So, you like to eat brownies? Who doesn’t? I think that most people who are chocolate lovers do. When you come home from work, had a hard day at the office or at school and the smell of brownies baking in the oven, you just can’t resist. You can hardly wait to bite into one when they come out. Your taste buds are working overtime to have a taste. These brownies you can eat now because they were made with King Arthur gluten free brownie mix.

If you were diagnosed with gluten sensitivity or have celiac disease and cannot eat anything with gluten in it, now these brownies are for you. A brownie that all celiac persons and gluten sensitive individuals can enjoy. What else can you hope for?

The King Arthur brand of brownie mix provides one of the best tasting brownies you will ever eat. The mix is not only certified gluten free by GFCO, they contain non-GMO ingredients and they are certified kosher.

When the others in the family tastes one of these brownies they will not believe that they are gluten free whether you are on a gluten free diet or not.

What is nice about the recipe is you can add chocolate chips or nuts into the batter to make a variation of the basic recipe mix.

The Ingredients

Below are the ingredients for the King Arthur Brownie Mix as they appear on the label:

• Cane Sugar
• Specialty Flour Blend (Tapioca Starch, Rice Flour)
• Cocoa Processed with Alkali
• Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)
• Natural Vanilla Flavor
• Salt
• Makes 16 2 x 2 inch brownies

Nutrition Facts

Below are the nutrition facts for this brownie mix.

• Price: $5.10 (Amazon Prime Members)
• Serving Size: 3 Tsb. Mix (2″ x 2″ square)
• Net Weight: 17 oz.
• Servings Per Container: 16
• Mix Calories: 120
• Prepared Calories: 180
• Calories From Fat (Mix): 10
• Calories From Fat (Prepared): 60
• Total Fat: 1g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 110mg
• Total Carbohydrates: 27G
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 1g
• Vitamin A: 4%
• Vitamin C: 0%
• Calcium: 2%
• Iron: 10%
  

What Others Are Saying About This Product

You can read what 176 plus other customers are saying about this brownie mix by clicking on the customer reviews link.

Lisa – Great Tasting 5 Stars

I am a mom of two GF eaters am always looking for convenient ways to provide a treat for them because they feel left out a lot of treats. This brand of brownie mix works great and tastes just as good as the gluten versions. Now, they don’t feel left out.

Jessie – Yum 5 Stars

For me, this brand of brownie mix always wins the taste test on our home. The reason being it is just the best.

Jason – The Best Brownie Mix Ever 5 Stars

All I can say is “The best brownie mix ever”. We like fuggy brownies and you add a spoon of milk mixed into the batter. We have made these using peanut butter chips sprinkled on the top. When baking, they sink to the bottom and make the most amazing peanut butter brownies you ever tried. All things aside, this is really a great mix over gluten and other gluten free brands.

Mary – Best Mix 5 Stars

This is the best mix ever. On top of that, you will never know it is gluten free.

Mike – Very Good 5 Stars

This is rich and very good. We made these and placed them alongside the gluten ones and most people preferred the GF over the others. In fact, most couldn’t tell the difference between the two. A winner in our house.

Gluten Free Brownie Recipe

You can use this recipe for making brownies or use your own.

You will need:

½ cup melted butter or oil. 2 tablespoons of water. 2 large eggs.

For dairy free version use oil instead of butter.

Step 1. Preheat oven to 350 degrees. 325 degrees, if you are going to use a glass or dark metal pan.

Step 2. Grease 8″ square or 9″ round pan.

Step 3. Whisk together the butter or oil, water, eggs. Add the mix and stir until well combined using a spatula.

Step 4. Spread the batter evenly in the greased metal or glass pan.

Step 5. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). Insert a cake tester into center and should come out with a few moist crumbs clinging to it. Let cool for least 15 minutes before cutting.

Step 6. Cut into 2″ x 2″ squares, yielding 16 brownies.

Note: Store the brownies in an airtight container and enjoy for up to three days. Otherwise freeze those that remain uneaten and thaw later to enjoy.

Shop Gluten Free Brownie Mix

You can shop for the King Arthur gluten free brownie mix below. When you select the image, you will be taken directly to Amazon’s ordering page where you can place your order and read the customer reviews.

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