Eat Chocolate Brownies With Low Carbs

No Added Sugar

Diabetic Kitchen Gourmet Chocolate Brownie Mix

You have been diagnosed as a diabetic and allergic to gluten and you like to eat chocolate brownies and are concerned about your health. Well, the diabetic kitchen gourmet chocolate brownie mix has just come to your rescue. This brownie mix is has no sugars, low in carbs with only two per serving, and is high in fiber with 15 grams which is over half of your daily fiber requirement. Now, you can eat brownies that are good for your health and are great tasting and will help crave your sweet tooth.

Some of you may be diabetic and have allergic reactions to eating gluten. This product contains fifteen grams of fiber per serving which represents 60% of the required daily values for this nutrient. It also contains no added sugar and is sugar free so this is great for individuals who are diabetic. Contains not sugar alcohols and no artificial sweeteners. The mix has no aspartame, sucralose, fillers, binders or artificial flavors so it’s made with healthy ingredients.

This product is produced In a Certified, Gluten-Free Facility, which helps prevent cross-contamination.

Product Overview

Normally, you might feel guilty about indulging in such a sweet treat. But not anymore, because this is one decadent indulgence you can feel great about eating. If you keep an eye on your health, but you still love a sweet snack, you’ll be glad to know that you can satisfy your urge without worry. Just look at the following that this mix does not contain:

NO Aspartame or Artificial Sweeteners
NO Artificial Colors or Flavors
NO Trans Fats (Hydrogenated Oils)
NO Preservatives
NO Added Sugar
NO Sugar Alcohols
NO Soy
NO Gluten

Now here is a dessert that you can consume safely even if you should suffer from diabetes and gluten allergies.

Product Ingredients

Below are the ingredients for this product listed in order as printed on the label.

Prebiotic Dietary Fiber, Milled Sunflower Seeds, Cocoa, Inulin, Coconut Flour, Natural Flavors, Sea Salt, Baking Powder, Monk Fruit Extract and Stevia Extract. Produced In a Certified, Gluten-Free Facility.

Product Disclaimer

Contains Tree Nuts. Do NOT use this product to treat LOW blood sugar.

Product Pricing

The price of this mix will change from time to time due to any discounts being offered, if any, at the time of purchase. Pricing is also subject to change without notice and may not be the actual price at the time of purchase.

Price: $13.29

Product Reviews

This product is rated 4.0 out of 5 stars by 819 customers which is very good. You can read all of the reviews about this product by clicking on the following link: Customer Reviews!

Questions & Answers

There are 58 answered questions about this product. You can read them all by clicking HERE!

Product Comparison

Below is a table that compares the top selling gluten free brownie mixes.

Comparing Gluten Free Brownie Mixes After comparing the gluten free brownie mixes our recommended brand is Diabetic Kitchen because of no sugar and high amounts of fiber per serving verses the others.

Item/Ingredient	Diabetic Kitchen	Gluten-Free Prairie	Krusteaz
Calories (Dry Mix)	50	90	140
Gluten-Free	Yes	Yes	Yes
Ratings	4.0	5.0	4.8
Customer Reviews	647	5	348
Carbohydrates	17 grams	20 grams	28 grams
Total Fat	2 grams	0.1 grams	3 grams
Cholesterol	0mg	0mg	0mg
Sodium	115mg	75mg	105mg
Sugars	0 grams	15 grams	20 grams
Dietary Fiber	15 grams	1 gram	1 gram
Protein	1 gram	1 gram	1 gram
Servings	16	12	16
Net Weight	12.5 oz.	11 oz.	20 oz.
Non-GMO	Yes	Yes	No
Whole Grain	No	Yes	No
Sugar Alcohols	No	No	No
Certified GF Facility	Yes	Yes	No
Cost Per Ounce	$1.11	$1.14	$0.22
Artificial Flavors	No	No	Yes

Product Preparation

Below are the directions for preparing these brownies.

Ingredients

1 can of brownie mix
2/3 cup of unsalted butter (room temperature)
3 large eggs
1/2 cup pecans or walnuts, chopped (optional)

Baking Directions

Preheat oven to 350 degrees F.
Line an 8×8-inch glass baking pan with parchment paper, leaving an overhang on two opposite sides. Lightly spray with nonstick spray on the two sides that will not be covered in parchment paper.
Place all of the dry ingredients in a mixing bowl.
Melt butter and stir to cool down. Add eggs and butter to the dry mixture. Stir batter until fully incorporated (if using nuts, fold into batter).
Pour mixture into the prepared pan.
Bake using the middle rack of the oven for 38 minutes if using an 8×8 pan. A toothpick inserted into the center of the brownie should be almost clean when removed.
Let brownies sit in pan for 3 to 5 minutes after removing from the oven.
Loosen the two sides without the parchment paper overhang using a knife. Lift from pan with the “paper handles” and transfer to a wire rack to cool.
When cooled, use a pizza cutter to cut brownies into squares. Enjoy!

Note: One whole can of mix makes 16 brownies.

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