Almond Gluten Free Flour For Great Tasting Desserts

Honeyville Blanched Almond Meal Flour

The Blanched Almond Meal Flour 5 lbs. package is totally certified gluten free, Kosher, which is excellent for individuals who have sensitivities to gluten in their diets. Many persons who have allergens with gluten have difficulty in finding foods that they can eat. This is especially true if they are the only one in the family of two or more siblings, to eat some great tasting food.

Made from blanched almonds, pressed into fine particles, the almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications.

The almond meal flour takes the place for regular flour in all recipes. It is an excellent substitute for wheat flour in cakes, breads, cookies, muffins, pie crust, pizza crust and more. This flour contains no additives or preservatives and only contains 100% pure skinless almonds and no other ingredients and milled into a flour.

The flour can be stored in the refrigerator and last for up to 6 to 9 months or longer if stored in the freezer.

This flour provides low carbs and high protein and fiber which is excellent for healthy gluten free dieters.

The topics that will be covered are:

Product Ingredients And Nutrition Facts
Amazon Product Ratings
Product Pricing
What Others Are Saying About Blanched Almond Meal Flour
Conclusion
Disclaimer
Purchase Links For Almond Meal Flour

Product Ingredients and Nutrition Facts

The ingredients and nutrition facts for this product are mentioned below.

Honeyville Blanched Almond Meal Flour Nutrition Facts

Product Ingredients

Blanched Almonds (100% whole skinless almonds and no byproducts)

Note: Please refrigerate after opening. The almonds are Non-GMO with no additives. The manufacture blanches them in hot water which removes the skins and uses no chemicals in the process.

The almond flour is made with almonds that have been pasteurized because it mandated by the government. The almonds are grown in California and are our pasteurized in the same hot water bath that removes the skins. All almonds grown in the U.S. must be pasteurized.

The storage of this product is from six to nine months when refrigerated. However, it will last longer if placed in the freezer. Placing the unused portion in an air-tight container helps.

Nutrition Facts

Note: The number in parenthesis represents the percent of daily value (PDV) for that nutrient.

Serving Size: 28g
Servings Per Container: 28 (or about 48 cups)
Calories: 160
Calories From Fat: 130
Total Fat: 14g (22%)
Saturated Fat: 1g (5%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 10mg (0%)
Total Carbohydrates: 6g (2%)
Dietary Fiber: 3g (12%)
Sugars: 1g
Protein: 6g (12%)
Vitamin A: 0%
Vitamin C: 0%
Calcium: 6%
Iron: 6%

For those that need to know more about this product than what has been presented, the phone number to contact the manufacture is: 1-888-810-3212.

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Amazon Product Ratings

This product was purchased by over 640 customers who have rated this Almond Meal with an average score of 4.8 out of 5 stars, which is excellent. This product is also an Amazon best-selling item in the Almond Flours category.

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Product Pricing

The pricing for this product will vary from time to time do the discounts being offered, if any, at the time the purchased is made and is subject to change without notice. The pricing is provided for consumers so they can compare them with other similar products.

5 lb. Package

List Price: $44.99
Discount: $0.00
Current Price: $44.99
Cost Per Ounce: $0.56
Cost Per Pound: $8.99

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What Others Are Saying About Blanched Almond Meal Flour

We do not want you to take our word for it, but you can read some of the reviews that customers have written. For those that want to read all of the 640+ reviews whether good or bad you can Click Here!

By Kate, January 16, 2015 – Very Good Quality Fine Ground Flour

Arrived on time and in good condition. Product is exactly as represented very fine good quality almond flour. Originally I made my own almond flour but when I can’t I buy this one. I have tried some other brands that were not as fine or as good a quality especially for specialty baked items. The cost is higher than conventional flours but the end product is healthier.

Honeyville Blanched Almond Meal Flour 5 lb Bag Packaged

By Sebas, January 14, 2014 – Outstanding!

I initially got the Wellbee’s Super Fine and thought it was very good. But I now realize I was wrong, after trying the Honeyville… hubba hubba! This is very, very nice. It is fresh, very fine texture, and good flavor. We get very good baking results with it. Just yesterday we made a cake and even my wife (the nitpicker) was completely sold on it! I am a Paleo convert. But my mother is old school and still believes in the wheat flour. So she looked at me weird when I told to substitute it with this in a recipe she was making. Well, well – surprise, surprise! It came out better! PS: for that recipe search “Grain Free Pecan Sticky Date Cake” by Peachy Palate – out of this world (although my palate might have changed and it seemed a bit too sweet so next time we’ll use a bit less dates).

By CCMamaof4, January 8, 2015 – Best Almond Flour I Have Found!

I have tried many different flours and ingredients in the process of feeding my son with Crohn’s. Honeyville by far is the superior product. I bought the 5 lb bag every month for about 3 months but during the holidays I ran out. Of course, the 5 lb bag was out of stock on Amazon and Honeyville site. I love it so much I made the plunge and bought it in the 25 lb. box. Now I have enough flour for months and can bake grain-free for my whole family!

By Abby, January 8, 2015 – Perfect Substitute For Wheat

Best almond flour. I ordered this due to many recommendations of various paleo and grain free cookbooks. The Bob’s Red Mill is too coarse and wet but this can be replaced one for one for wheat flour- yay!

By Samantha, January 7, 2015 – The Best Brand To Use For Almond Flour

The best brand to use for almond flour. My cakes, breads, and pancakes turn out fluffy with this particular brand. If I know I will be using a certain amount of the almond flour within the next two weeks, I save that portion in an air tight container in the fridge. The rest of the almond flour always stays stored in an air tight container in the freezer.

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Conclusion

This is a great flour to use especially if you are allergic to gluten. This brand is more expensive but it’s worth it. If you happen to be the homemaker in the house, this flour will do magic on all types of breads, pies, crusts, muffins, cakes and cookies and for those that have celiac disease or are allergic to gluten.

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Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease.

Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

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