Description
Lucy’s Gluten Free Chocolate Chip Cookies are made with the best all-natural ingredients to provide for a great tasting chocolate chip cookie. You can safely serve these wonderful cookies to anyone who has celiac disease or is allergic and sensitive to gluten.
Another nice dessert option for anyone on a strict gluten-free diet. The cookies are very delicious and loaded with healthy ingredients which will bring a smile to all who eat them.
Ordering Information
When ordering this product, it comes shipped directly to your door in a package of one 5.5-ounce box of cookies per order.
Product Ingredients
The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order of appearance on the product label.
- Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours)
- Organic Cane Sugar*
- Vegan Chocolate Chips
- Gluten-Free Oat Flakes
- Soy Milk*
- Brown Sugar*
- Palm Fruit Oil
- Canola Oil
- Olive Oil
- Filtered Water
- Flavoring And Citric Acid From Non-GMO Corn
- Crushed Soy Beans*
- Sunflower Lecithin
- Nondairy Lactic Acid
- Beta-Carotene
- Baking Powder
- Baking Soda
- Vanilla Extract*
- Salt
- Xanthan Gum
- Calcium Carbonate
- Annatto Extract Color
- Cellulose Gum
*Indicates organic.
Nutrition Information
The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.
- Serving Size: 3 cookies
- Servings Per Container: 5
- Calories: 130
- Calories From Fat: 50
- Total Fat: 5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 2g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 0%
ASIN: B005GZ1MC4
Disclaimer
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