Betty Crocker Gluten Free Dark Chocolate Frosting


Betty Crocker Gluten Free Dark Chocolate Frosting can be used for cupcakes, cakes, and any dessert where frosting can be added for a great taste. This frosting is gluten-free so you can serve it to those persons who have celiac disease or are allergic or sensitive to gluten.

It’s great to be able to provide icing on cakes or cupcakes for gluten sensitive people so they do not feel being left out on their birthday or any special occasion the family celebrates.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a pack of eight 16-ounce cans of frosting per order.

Products Ingredients

The ingredients for this product are provided to consumers so they can compare them at a glance with similar products. The ingredients below are listed in order as they appear on the product label.

  • Sugar
  • Water
  • Partially Hydrogenated Soybean And Cottonseed Oil
  • Cocoa Processed With Alkali
  • Corn Starch
  • High Maltose Corn Syrup
  • Contains 1%Or Less Of:
  • Salt
  • Distilled Monoglycerides
  • Polysorbate 60
  • Citric Acid
  • Sodium Stearoyl Lactylate
  • Sodium Acid Pyrophosphate
  • Artificial Flavor
  • Nonfat Milk.
  • Freshness Preserved By Potassium Sorbate
  • Contains Milk Ingredients

Nutrition Information

The nutrition information for this product is provide so consumers can compare them with similar products before buying.

  • Serving Size: 2 Tbsp.
  • Servings Per Container: 13
  • Calories: 130
  • Calories From Fat: 45
  • Total Fat: 5g
  • Saturated Fat: 1.5g
  • Trans Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Potassium: 115mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: Less than 1g
  • Protein: Less than 1g
  • Iron: 6%

ASIN: B0032GREV2 (Pack of 8)


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