Katz Gluten Free Vanilla Cupcake

Description

The Katz Gluten Free Vanilla Cupcakes are made with quality ingredients and are dairy-free, gluten-free, nut-free, soy-free and manufactured in a gluten-free facility.

You can serve these vanilla cupcakes to those who have celiac disease or are allergic and sensitive to gluten. This is another dessert option to give those that are on strict gluten-free diets.

Ordering Information

When ordering this product, it comes shipped directly to your door in a pack of six 4 cupcake containers for a total of 24 cupcakes per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order of appearance on the product label.

  • Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum,)
  • Sugar
  • Canola oil
  • Fresh Eggs
  • Orange Juice
  • Dry Yeast
  • Xanthan Gum
  • Cinnamon
  • Salt
  • Vanilla (Pure)

Nutrition Information

The product nutrition information is provided for consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 cupcake
  • Servings Per Container: 4
  • Calories: 190
  • Calories From Fat: 60
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 100mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 2%
  • Vitamin C: 4%
  • Calcium: 2%
  • Iron: 2%

ASIN: B00511BMJ6

Disclaimer

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