Description
The Lucy’s Gluten Free Sugar Cookies are gluten-free; and no peanuts, tree nuts, milk, eggs or wheat and are made with natural ingredients; no preservatives; certified kosher pareve & vegan.
Now you can serve this wonderful tasting gluten-free cookie to those who have celiac disease or are allergic and sensitive to gluten and who are on strict gluten-free diets.
Ordering Information
When ordering this product, it comes shipped directly to your door with the following options:
- One 5.5-ounce box per order
- Eight 5.5-ounce boxes per order
- Sixteen 1.25-ounce packets per order
Product Ingredients
The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order of appearance on the product label.
- Organic evaporated cane juice
- Dr. Lucy’s Flour Blend (garbanzo, potato starch, gluten-free oat, tapioca, sorghum and fava flours)
- organic soy milk
- organic palm fruit oil
- organic soybean oil
- organic canola oil
- organic olive oil
- filtered water
- flavoring and citric acid from corn
- organic crushed soy beans
- organic soy lecithin
- non-dairy lactic acid
- beta carotene
- baking powder
- baking soda, salt
- xanthan gum
- calcium carbonate
Allergen Warning: Contains soy, oats, and fava.
Nutrition Information
The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying
- Serving Size: 3 cookies
- Servings Per Container: 5
- Calories: 130
- Calories From Fat: 40
- Total Fat: 4.5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 2g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 0%
ASIN: B003SNYPY8 (One 5.5-Ounce Box)
ASIN: B002138JJI (Eight 5.5-Ounce Boxes)
ASIN: B002AU3K1E (Sixteen 1.25-Ounce Packets)
Disclaimer
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