Jovial Gluten Free Brown Rice Spaghetti


Jovial Gluten Free Brown Rice Spaghetti is gluten-free and made from 100% organic brown rice flour. Made in a dedicated facility free of gluten, milk, eggs, tree nuts and peanuts. Jovial pasta has only one wholesome ingredient -100% organic whole grain brown rice grown exclusively in Italy.

You can safely serve this product to those that have celiac disease or are allergic and sensitive to gluten. You can use this spaghetti with other pasta dishes hot or cold.

This pasta has no saturated fat, no trans fat, no cholesterol, no sodium, and no sugars which is excellent for low-fat, low-sugar and low-cholesterol diets and is a good source of protein.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a pack of six 12-ounce boxes, for a total of 72 ounces of pasta spaghetti.

Product Ingredients

The product ingredients are provided for consumers so they can compare them with other similar products at a glance. The ingredients below are listed in order of appearance on the product label.

  • Organic brown rice flour
  • Water

Warning: This product is made in a facility that also processes soy.

Cooking Directions

  1. Cooking Time – 11 minutes.
  2. Bring 3 quarts of water to a rolling boil.
  3. Add salt as desired.
  4. Add 12 oz. Brown Rice pasta, cool on high heat, stirring frequently.
  5. Test for doneness.
  6. Drain and add your favorite gluten-free sauce.

Nutrition Information

The product nutrition information is provided for consumers so they can compare them with other similar products before buying.

  • Serving Size: 2 oz.
  • Servings Per Container: 6
  • Calories: 210
  • Calories From Fat: 15
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 5g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 4%



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