Gluten Free Pantry Muffin And Scone Mix

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Description

Gluten Free Pantry Muffin And Scone Mix is quick and convenient muffin and scone mix that is made with white rice flour. The product is gluten-free, wheat-free, and contains no cholesterol or trans fat.

This is a versatile mix with easy-to-follow recipe instructions to make great muffins or scones. Because this mix is gluten-free, you can serve it to those who have celiac disease or are allergic and sensitive to gluten or wheat.

Ordering Information

When ordering this product, it comes shipped directly to your door with the following options:

  • One box of 15-ounces of mix per order.
  • A pack of two 15-ounce boxes of mix per order.
  • A pack of three 15-ounce boxes of mix per order.
  • A pack of six 15-ounce boxes of mix per order.

Cooking Directions

Muffins

  1. Entire bag of Muffin and Scone Mix
  2. 6 tbps softened butter (For lactose-free recipe, replace butter with vegetable oil.)
  3. 2 eggs, lightly beaten
  4. 1/2 tsp gluten-free vanilla
  5. 1 cup milk (For lactose-free recipe, use fruit juice in place of milk).
  6.  Add-Ins: 3/4 of fried fruit, nuts, chocolate chips or other ingredients.
  7. Preheat oven to 350 degrees.
  8. Line muffin tins with muffin papers.
  9. Beat together butter, eggs and vanilla.
  10. Stir in mix and milk.
  11. Fold in desired fruits or nuts.
  12. Spoon batter into muffin cups and bake 16 minutes or until cake tester comes out clean.
  13. Turn onto rack.
  14. Cool completely.
  15. May be frozen Makes 12-15 muffins.

Scones

  1. Entire bag of Muffins and Scone Mix.
  2. 1 stick cold, unsalted butter, cut into small pieces.
  3. 1 egg.
  4. 1/2 cup buttermilk or 1/2 cup milk mixed with 2 tsp. cider vinegar.
  5. 1/2 cup nuts or chopped, dried fruit.
  6. Preheat oven to 375 degrees.
  7. Use a fork to cut butter into mix until mixture resembles a coarse meal.
  8. Combine egg and buttermilk and add to dry ingredients.
  9. Mix until thoroughly combined.
  10. Fold in nuts or fruit.
  11. Scoop by 1/4 cup measure onto parchment-lined cookie sheets.
  12. Brush with buttermilk and sprinkle with sugar.
  13. Bake 15 minutes or until golden.
  14. Makes 15 scones.

Product Ingredients

The product ingredients are provided for consumers so they can compare them with other similar products at a glance. The ingredients are listed in their order of appearance on the product label.

  • White Rice Flour
  • Sugar
  • Potato Starch
  • Corn Starch
  • Baking Powder (corn)
  • Salt
  • Sodium Bicarbonate
  • Xanthan Gum

Nutrition Information

The product nutrition information is provided for consumers so they can compare them with other similar products before buying.

  • Serving Size: 2.5 Tbsp of dry mix
  • Servings Per Container: 15
  • Calories: 100
  • Calories From Fat: 0
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 0g

ASIN: B001I79GAY (1 box of mix)
ASIN: B005TY1PWO (Pack of 2 boxes of mix)
ASIN: B0046HHWVI (Pack of 3 boxes of mix)
ASIN: B000EVE3YE (Pack of 6 boxes of mix)

Disclaimer

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