Farmo Pasta Gluten Free


Farmo Pasta Gluten Free is made from corn flour, rice flour and is gluten free; GMO Free, all natural and emulsifier free. The product is made in Italy. Now you can serve your favorite spaghetti sauce using this pasta to those that have celiac disease or are allergic and sensitive to gluten.

With this pasta you can make some of your favorite Italian dishes and serve it to all members of the family including those on gluten-free diets. It tastes so good you can’t even tell it’s gluten-free.

This pasta from Farmo has no cholesterol, no saturated fat, no trans fat, no sugars and no sodium, which makes this pasta good for low-sodium and low-fat diets.

Ordering Information

When you order this product, it will be shipped to your door in a pack of six 14-ounce packages, for a total of 84-ounces of pasta per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • Corn Flour
  • Rice Flour

Cooking Time: 8 to 10 minutes

Nutrition Information

The nutrition information for this product is provided for consumers so they can compare them with other similar products before buying.

  • Serving Size: 2 oz
  • Servings Per Container: 7
  • Calories: 190
  • Calories From Fat: 9
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g



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