Description
Click Here To Order Bob’s Red Mill Gluten Free Pancake Mix, 22 Oz
Bob’s Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages (Pack of 4)
Bob’s Red Mill Pancake Mix Gluten-Free is made from potato starch, sorghum flour, tapioca flour, and corn flour. The mix is totally gluten-free, wheat-free and dairy-free. You can serve these pancakes to those individuals that have celiac disease or are allergic and sensitive to gluten.
This product is manufactured in a gluten-free facility.
This is a great change of pace for breakfast for those that are on a gluten-free diet. You can also use any kind of milk and add blueberries, chocolate chips, or bananas to the batter for pure pleasure.
Product Ordering Information
When ordering this product, it comes shipped directly to your door in a pack of four 22-ounce bags of mix for a total of 88-ounces per order.
Product Ingredients
The ingredients for this product is provided so consumers can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Potato starch
- Sorghum flour
- Tapioca flour
- Corn flour
- Evaporated cane juice
- Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
- Baking soda
- Sea salt
- Xanthan gum
Product manufactured in a facility that uses tree nuts and soy.
Cooking Directions
Easy mixing and cooking directions:
- Combine 1-1/2 cups Bob’s Red Mill Gluten Free Pancake Mix with 1 large egg, 3/4 cup of soy, rice, almond or 2% cow’s milk, and 1 tbsp vegetable oil.
- Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed.
- Let batter stand and preheat nonstick griddle to medium-high temperature.
- Lightly oil or spray griddle with cooking or baking spray.
- For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly.
- Turn and cook until golden brown. Adjust temperature as needed.
- If necessary, adjust batter by adding more pancake mix or milk, one tbsp at a time.
- Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).
Nutrition Information
The nutrition information is provided for consumers so they can compare them with other similar products at a glance before purchasing.
- Serving Size: 2 four-inch pancakes
- Servings Per Container: 15
- Calories: 140
- Calories From Fat: 10
- Total Fat: 0.5g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 540mg
- Potassium: 60mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 2g
- Phosphorus: 24%
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 6%
ASIN: B000EDBPQ6 (Pack of 4 bags)
Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer.
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