Description
Barry Farm all purpose gluten free flour which can be used to make cookies, cakes, pizza, pie crusts, muffins, bread and biscuits. Since the flour is gluten-free you can serve it to those who suffer with celiac disease or are sensitive or allergic to gluten. The flour is made from a blend of five flours which can be used in most recipes that call for flour in the recipe.
Product Ordering Information
When ordering this product, it comes shipped directly to your door in one 16-ounce bag of flour per order.
Product Ingredients
The ingredients for this product is provided so consumers can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Garbanzo Bean Flour
- Potato Starch
- Tapioca Flour
- Sorghum Flour
- Fava Bean Flour
Nutrition Information
The nutrition information for this product is provided for consumers to compare them with other similar products before buying.
- Serving Size: 1 Cup
- Calories: 420
- Calories From Fat: 20
- Total Fat: 2.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Sugars: 0g
- Total Carbohydrates: 88g
- Dietary Fiber: 12g
- Protein: 12g
ASIN: B00018CWNY (One 16-ounce bag)
Disclaimer
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