Description
The Orgran Toasted Multigrain Crispibread with Quinoa is made with brown rice, rice bran, sorghum and real quinoa which are all gluten-free. This multigrain crispibread is gluten-free, nut-free, soy-free, dairy-free, egg-free, yeast-free, GMO free and is vegan and Kosher.
This product is manufactured in Australia with real Quinoa and other gluten free whole grains. You can use this quinoa crisp cracker for parties and other occasions. This crispibread can be served to those individuals who have celiac disease or are allergic and sensitive to dairy, gluten, eggs, nuts, soy, wheat and yeast. A nice gluten-free item to have on hand for a quick snack or treat for all on gluten-free diets.
Product Ordering Information
When ordering this product, it comes shipped to your door in a pack of six 4.4-ounce boxes totaling 26.4-ounces per order.
Product Ingredients
The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Brown Rice
- Wholegrain Sorghum
- Wholegrain Quinoa
- Rice Bran
Nutrition Information
The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.
- Serving Size: 2 slices or .44 oz
- Servings Per Container: 10
- Calories: 41
- Calories From Fat: 3
- Total Fat: Less than 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 63mg
- Total Carbohydrates: 9g
- Dietary Fiber: Less than 1g
- Sugars: 0g
- Protein: 1g
- Vitamin A: Less than 1g
- Vitamin C: 0%
- Calcium: 0%
- Iron: 2%
ASIN: B002RD8T1A (Six 4.4-ounce boxes)
Disclaimer
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