Description
The King Arthur Pancake Mix Gluten Free is made from the finest flours and is kosher and gluten-free. Besides making pancakes, you can also make waffles as well with this mix. The recipe is on the box. Now you can serve pancakes to those individuals who have celiac disease or are allergic and sensitive to gluten.
These pancakes are delicious plain, but adding berries, dried fruit, or chocolate chips is always a good option! This mix makes for a change of pace breakfast item for those in strict gluten-free diets.
Ordering Information
When ordering this product, it comes shipped directly to your door in the following options:
- 1 box of 15-ounces
- 3 boxes of 15-ounces for a total of 45-ounces
- 6 boxes of 15-ounces for a total of 90-ounces
Note: When buying this product in bulk, you save over the price of one.
Product Ingredients
The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Whole grain brown rice flour
- Potato Starch
- Tapioca Starch
- Rice Flour
- Sugar
- Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, momcaldium phosphate)
- Natural Flavors
- Salt
- Xanthan Gum
Mixing & Cooking Directions
What You Will Need:
- Whole box of mix
- 2 large eggs
- 6 tablespoons of butter or 4 tablespoons of oil
- 2 cups of milk
Note: For a dairy-free version; make with 4 tablespoons vegetable oil and 1 1/2 cups rice milk. Follow directions below.
Mixing:
- Whisk together the eggs, butter or vegetable oil, and milk.
- Whisk in the mix.
- Allow the batter to sit for 10 minutes to thicken.
- Preheat the griddle to medium (350°F).
- Scoop the batter by the 1/4-cupful onto lightly greased griddle.
- Cook for 1 to 2 minutes, our until bubbles form on tops of pancakes and bottoms are golden brown.
- Flip and cook for 1 to 2 minutes on other side.
- Serve hot, with butter and syrup.
- Yields sixteen 4″ pancakes.
Note: For half a batch of pancakes use 1 1/3 cups of mix, 1 egg, 1 cup of milk 2 tablespoons of oil or 3 tablespoons of butter.
Nutrition Information
The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.
- Serving Size: 1/4 cup dry mix
- Servings Per Container: 4
- Calories: 180
- Calories From Fat: 10
- Total Fat: 0.5g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 560mg
- Total Carbohydrates: 41g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 2g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 4%
Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Glutenfreedietwithnutrition.com assumes no liability for inaccuracies or misstatements about products.
