Udi’s Gluten Free Plain Bagels

Description

These Udi’s Gluten Free Plain Bagels are dairy-free, soy-free, nut-free and gluten-free. They’re delicious anytime of day and now available for everyone to enjoy. Top them off with your favorite cream cheese and lox, prepare your favorite sandwich or even make pizza bagels. They even taste great toasted topped with butter, jelly, peanut butter or just plain. Try it!

These bagels are gluten-free so you can safely serve them to family members and friends who have celiac disease or are allergic and sensitive to gluten, dairy, soy, and nuts.

Product Ordering Information

When ordering this product, it comes shipped directly to your front door in a bag of 4-bagels per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • FILTERED WATER
  • BROWN RICE FLOUR
  • TAPIOCA STARCH
  • CANOLA OR SUNFLOWER OIL
  • EGG WHITES
  • POTATO STARCH
  • EVAPORATED CANE JUICE
  • TAPIOCA MALTODEXTRIN
  • XANTHAN GUM
  • TAPIOCA SYRUP OR BROWN RICE SYRUP
  • YEAST
  • SALT
  • MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID)
  • ENZYMES

Allergen Warning: Contains eggs.

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 bagel
  • Servings Per Container: 4
  • Calories: 320
  • Calories From Fat: 90
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 8g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 4%
  • Iron: 2%

ASIN: B0049INBNM (1 bag of 4 bagels)

Disclaimer

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