The Little Aussie Bakery Gluten Free Hamburger Buns

Description

The Little Aussie Bakery Gluten Free Hamburger Buns are made with 100% natural ingredients for a great tasting hamburger bun. You can use these buns for sandwiches, barbequed hamburgers and other menu options and serve them to individuals who have celiac disease or are allergic and sensitive to gluten.

Now everyone in the family can go on a picnic, fry up some great burgers and those persons who are on a gluten-free diet can enjoy themselves too. These buns are dairy-free, gluten-free, and nut-free.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a pack of 6-buns per order. You can safely freeze them when they arrive.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order of appearance on the product label.

  • water
  • rice flour
  • tapioca flour
  • potato starch
  • whole flax
  • olive oil
  • sugar
  • guar gum
  • yeast
  • palm vinegar
  • salt

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 bun
  • Servings Per Container: 6
  • Calories: 340
  • Calories From Fat: 160
  • Total Fat: 17g
  • Saturated Fat: 2.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 550mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 4g
  • Vitamin A: 0%
  • Vitamin C: 2%
  • Calcium: 4%
  • Iron: 4%

ASIN: B004UN4568

Disclaimer

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