Description
The Progresso Creamy Mushroom Soup Gluten Free is made from portabella mushrooms and soybean oil and is gluten-free and contains no trans fat for a great tasting soup. This soup is great for other tasty recipes that require mushroom soup. Be sure to have plenty on hand.
You can serve this soup to those individuals who have celiac disease or are allergic and sensitive to gluten.
This soup is very easy to make all you need to do is to empty the contents of the can into a pan or microwave bowl heat and eat.
Note: This soup contains 830mg of salt per serving. If you are on a low salt diet, then avoid this soup.
Product Ordering Information
When ordering this product, it comes shipped directly to your door in a pack of twelve 18-ounce cans of soup per order.
Product Ingredients
The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Water
- Portabella Mushrooms
- Soybean Oil
- Modified Food Starch
- Cream
Contains less than 2% of:
- Soy Protein Concentrate
- Mushroom Extract
- Salt
- Butter
- Sugar
- Sodium Phosphate
- Modified Whey Protein Concentrate
- Dried Parsley
- Onion Powder
- Garlic Powder
- Yeast Extract
- Spice
Nutrition Information
The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.
- Serving Size: 1 cup
- Servings Per Container: 2
- Calories: 150
- Calories From Fat: 90
- Total Fat: 10g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Polyunsaturated Fat: 4.5g
- Monounsaturated Fat: 2.5g
- Cholesterol: Less than 5mg
- Sodium: 830mg
- Potassium: 0mg
- Total Carbohydrates: 11g
- Dietary Fiber: Less than 1g
- Sugars: 2g
- Protein: 2g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 2%
ASIN: B00120TKR6
Disclaimer
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