New Grains Gluten Free Sourdough San Francisco Style Bread

Description

The New Grains Gluten Free Sourdough San Francisco Style Bread is gluten free, wheat free, dairy free, soy free, tree & peanut free which means you can serve this bread to all persons with celiac disease or are allergic to gluten, dairy, soy, and wheat.

This bread is moist, and has a fluffy texture, mild sour flavor with a crisp tanned crust that makes for a great tasting sandwich or toast at lunchtime or at anytime. This product is made in a 100% gluten-free dedicated facility.

Product Ordering Information

When ordering this product, it comes shipped directly to your home in one 32-ounce loaf per order. Upon arrival, store in the refrigerator.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • fresh cold milled sweet white rice flour
  • filtered water
  • eggs
  • tapioca flour
  • palm fruit oil
  • sugar
  • yeast
  • xanthan gum
  • potato flour
  • blue agave
  • apple cider vinegar
  • psyllium husk powder
  • sea salt
  • calicium proprionate

Allergen Warning: Contains eggs.

Eating Directions

Enjoy fresh upon receipt or store in refrigerator to keep freshness. May freeze as well and thaw at room temperature.

Nutrition Information

The nutrition information for this product is limited. We have provided as much information we could find for this product.

  • Serving Size: 1 slice
  • Servings Per Container: N/A
  • Calories: 140
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 190mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 2g

ASIN: B006QG53Z4

Disclaimer

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