Namaste Foods Gluten Free Taco Pasta Dish

Description

The Namaste Foods Gluten Free Taco Pasta Dish is made with all natural ingredients has no GMO’s and is certified Kosher. This taco pasta dish is free from casein, corn, dairy, gluten, nuts, potato, soy, and wheat.

This wonderful tasting taco dish can be served to anyone who has celiac disease or is allergic and sensitive to dairy, gluten, soy, and wheat. See the recipes below for variations you can use when making this pasta.

Product Ordering Information

When ordering this product, it will come shipped directly to your door in a pack of six 8.75-ounce bags totaling 52-5-ounces of taco pasta per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • Brown Rice Pasta (Brown Rice Flour, Water)
  • Shelled Hemp Seed
  • Salt
  • Tomato Powder
  • Paprika
  • Onion
  • Garlic
  • Oregano
  • Ground Red Pepper
  • Silicon Dioxide (to Prevent Caking)

Cooking Directions

Below are some easy cooking directions and variations you can add to make this meal even more tasty.

Cooking directions for Taco Pasta:

  1. Add pasta to approximately 3 quarts of boiling, salted water. Cook for 7 – 10 minutes or until desired tenderness (do not overcook). Drain. Do not rinse.
  2. (You can do this step while waiting for the pasta if you like). Heat 3 tablespoons oil (more or less to taste) in pan. Add contents of seasoning packet and drained pasta. Toss and voila! Eat as is or try one of these variations!

Variations:

  • You can add any number of things in Step 2 to make a new creation every time. Try adding black beans, corn, cilantro, onion, black olives, red or green peppers, salsa, ground beef, chopped cooked chicken and on and on!

Taco Pasta Chili:

What you will need:

  • 1 package taco pasta
  • 1 pound lean ground beef or ground turkey
  • 1 (15 0z.) can dark red kidney beans (or other beans of your choice), drained and rinsed
  • 1 (28 oz.) can petite diced tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 tablespoons oil
  • chopped fresh cilantro for garnish (optional)
  1. Add pasta to approximately 3 quarts of boiling, salted water.
  2. Cook for 7 – 10 minutes or until desired tenderness (do not overcook.).
  3.  Drain. Do not rinse.
  4. Meanwhile heat 2 tablespoons oil, add ground beef or turkey and cook until browned.
  5. Add kidney beans, diced tomatoes, tomato sauce and the taco pasta seasoning mix to taste.
  6. Add the cooked, drained pasta, garnish as desired and serve.

Serving suggestions:

  • Top with any or all of the following: diced onions, shredded cheese, salsa, sliced black olives and sour cream.
  • Also, you can substitute Italian sausage for ground beef and/or add chopped onions and peppers in Step 2.

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.

  • Serving Size: 1/4 package or 2.2 ounces
  • Servings Per Container: 4
  • Calories: 270
  • Calories From Fat: 100
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 4g
  • Vitamin A: 6%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 4%

ASIN: B000LKXGD2

Disclaimer

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