Katz Gluten Free Oat Challah Rolls


The Katz Gluten Free Oat Challah Rolls are made with all natural ingredients and is manufactured in a gluten-free facility. These rolls are gluten-free, dairy-free, nut-free, soy-free and can be served to those individuals who have celiac disease or are allergic and sensitive to gluten.

For those who are fine with oats, and would like to eat oats, these rolls are incredibly soft and fluffy. They have a great texture and have a scrumptious homemade taste. These delicious rolls do not crumble. They can be rewarmed to get that fresh baked taste and crispy crust.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a case of six 4-roll packages, for a total of 24 rolls per order.

Note: When the shipment arrives, it is recommended that you place the rolls in the freezer to preserve freshness. Thaw out only the ones you need.

Product Ingredients

The ingredients for this product are provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order of appearance on the product label.

  • Gluten Free Flour (Oat, White Rice, Tapioca)
  • Eggs
  • Water
  • Canola Oil
  • Brown Sugar
  • Honey
  • Xanthan Gum
  • Dry Yeast
  • Salt
  • Apple Cider Vinegar

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 roll
  • Servings Per Container: 4
  • Calories: 190
  • Calories From Fat: 60
  • Calories From Saturated Fat: 10
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 20mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 3g
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 4%



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