Katz Gluten Free Hamburger Buns


The Katz Gluten Free Hamburger Buns are dairy-free and gluten-free and certified kosher. You can use these buns on many entrees besides hamburgers and you can serve it to those that have celiac disease or are allergic to gluten.

You can be creative with these buns and use them for sandwiches especially for individuals that are on a gluten-free diet for a change of pace entrée. You can take these buns on picnics for those who are sensitive to gluten.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a case of six packages of four hamburger buns, for a total of 24 buns per order. Upon receipt, it is recommended that you freeze them to preserve freshness. Thaw only the ones you need.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products on the market. The ingredients below are listed in order of their appearance on the product label.

  • Gluten Free Flour (White Rice, Tapioca, Corn, Arrowroot, Potato, Soy)
  • Water
  • Eggs
  • Brown Sugar
  • Honey
  • Dry Yeast
  • Palm Oil
  • Apple Cider Vinegar
  • Flaxseed Meal
  • Salt
  • Xanthan Gum

Nutrition Information

The nutrition information for this product is provided to consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 bun
  • Servings Per Container: 6
  • Calories: 220
  • Calories From Fat: 80
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 30mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 4%



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