Description
Hodgson Mill Multi Purpose Baking Mix Gluten Free is made with whole grain millet, garbanzo, soy, and brown rice flours and all-natural ingredients.
The grain is ground between two stones to ensure germ, bran, and natural oils are fully preserved. This mix is a good source of fiber and is gluten free and wheat free so it can be served to individuals who have celiac disease or are allergic and sensitive to gluten or wheat.
This mix contains no saturated fat, no sodium, no sugars, no cholesterol, and no trans fat, which makes this mix excellent for individuals on low-fat, low-sugar and low-cholesterol diets.
Use this baking mix to prepare the base for hearty & healthful homemade pancakes, brownies, cookies, pie shells and many more healthy foods.
Ordering Information
When ordering this product, is will come shipped directly to your door in a pack of six 12-ounce boxes, for a total of 72-ounces of mix per order.
Product Ingredients
The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Whole Graini Millet Flour
- Whole Grain Sorghum Flour
- Whole Grain Brown Flour
-
Xanthan Gum
Nutrition Information
The nutrition information for this product is provided for consumers so they can compare them with other similar products before buying.
- Serving Size: 1/4 cup of dry mix
- Servings Per Container: 11
- Calories: 10
- Calories From Fat: 10
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Insoluble Fiber: 2g
- Soluble Fiber: 1g
- Sugars: 0g
- Protein: 3g
- Vitamin A: 0%
- Vitamin C: 0%
- Vitamin E: 0%
- Calcium: 0%
- Iron: 4%
ASIN: B000FDDER8 (Pack of 6 boxes)
Disclaimer
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