Heartland Gluten Free Spaghetti


Heartland Gluten Free Spaghetti is wheat-free and gluten-free. You can use this pasta for any of your special Italian meals and serve those who have celiac disease or are allergic and sensitive to gluten and wheat and on a gluten-free diet. You can use this product on hot or cold dishes and most will not even know that it’s gluten-free.

Product Ordering Information

When ordering this product, it will come shipped directly to your front door in a pack of five 12-ounce packages, totaling 60-ounces of spaghetti.

Product Ingredients

The ingredients for this product is provided to consumers who can compare them at a glance with other similar products. The ingredients below are listed in order of their appearance on the product label.

  • Corn Flour
  • Rice Flour
  • Mono and Diglycerides

Nutrition Information

The nutrition information for this product is provided for consumers so they can compare them with other similar products before buying.

  • Serving Size: 1/6 package or 2 oz
  • Servings Per Container: 6
  • Calories: 200
  • Calories From Fat: 5
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 2%



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