Description
FunFresh Foods Gluten Free Dark Vanilla Cake Mix is made with the finest Italian chestnut flour and pure vanilla powder and is all natural which makes for a great moist cake.
The mix is gluten-free and wheat-free so you can use this cake mix and serve it to those that have celiac disease and are allergic or sensitive to gluten and wheat. Be sure to top off this cake with your favorite gluten-free icing.
Ordering Information
When you order this product, it is shipped directly to your door in one 14-ounce box of mix.
Product Ingredients
The ingredients for this product is provided to consumers so they can compare them at a glance with other products at a glance. The ingredients below are listed in order of their appearance on the product label.
- Organic evaporated cane juice
- Gourmet flour blend (Fine white rice flour, Italian chestnut flour, tapioca flour)
- Cultured buttermilk
- Pure vanilla powder
- Aluminum free baking powder
- Salt
- Xanthan gum
- Baking soda
Baking Instructions
Additional ingredients needed:
- 1/2 cup (1 stick) unsalted butter, at room temperature,
- 2 large eggs, at room temperature
- 1/2 cup warm water
Prepare
- Preheat oven to 350° F. lightly grease 9 inch round cake pan or use parchment paper, trimmed to fit bottom of pan.
Mix
- Place contents of the evaporated cane juice (ECJ) packet in a large mixing bowl. Cream ECJ and butter with electric mixer until light and fluffy.
- Add eggs one at a time to ECJ mixture and beat until blended. Scrape down bowl. Beat 5 seconds at medium speed.
- Reduce electric mixer speed to slow. Alternately add the tan flour packet and water into wet mixture and blend. Scrape down bowl. Blend thoroughly but do not over mix. Batter should be fairly thick. Pour into prepared pan and spread evenly. Bake immediately.
Bake
- For a single layer cake bake for 23-27 minutes or until toothpick inserted into center comes out clean. For cupcakes, bake approximately 15 minutes. Cook for 5 minutes in pan. Remove from pan and place on a rack. Cool completely before frosting. Keep covered.
- For high altitude, bake at 375°F for 28-30 minutes.
Serving Ideas: Serve with your favorite icing, fresh raspberry sauce, or with vanilla bean ice cream.
Nutrition Information
The nutrition information is provided for consumers so they can compare them with other similar products before buying.
Note: The nutrition listed below is based upon a fully prepared cake.
- Serving Size: 1/3 cup dry mix (one slice)
- Servings Per Container: 8
- Calories: 185
- Calories From Fat: 5
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Dietary Fiber: Less than 1g
- Sugars: 24g
- Protein: 4g
- Vitamin A: 15%
- Vitamin C: 0%
- Calcium: 14%
- Iron: 12%
ASIN: B002RPFBPU
Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Glutenfreedietwithnutrition.com assumes no liability for inaccuracies or misstatements about products.
