Conte’s Gluten Free Cheese Ravioli


Conte’s Gluten Free Cheese Ravioli is a great change of pace for those who suffer from celiac disease or are allergic and sensitive to gluten or wheat. These cheese ravioli are gluten-free and wheat-free so you can serve it to those that are on gluten-free diets. The company uses good manufacturing practices to segregate ingredients in a facility that also processes wheat to prevent cross-contamination.

The ravioli comes with the cheese filling already in the dough. All you need to do is to boil and serve and if you like, add your favorite gluten-free sauce to make it more tasty.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a pack of three 12-ounce packages, for a total of 36-ounces of ravioli per order.

Product Ingredients

The ingredients for this product is provided to  consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

Gluten Free Dough:

  • Domata Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum)
  • Eggs
  • Water
  • Salt
  • Canola Oil
  • Guar Gum
  • Sodium Alginate


  • Whole Milk Ricotia Cheese (Pasteurized Whole Milk, Starter, Salt)
  • Romano Cheese (Pasteurized Sheep’s Milk, Rennet, Bacterial Culture, Salt)
  • Eggs
  • Salt
  • Parsley

Allergan Warning: Contains milk and eggs.

Nutrition Information

The nutrition information for this product is provided to  consumers so they can compare them with other similar products before buying.

  • Serving Size: 4 Ravioli
  • Servings Per Container: 4
  • Calories: 270
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 3g
  • Cholesterol: 100mg
  • Sodium: 500mg
  • Potassium: 0mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 10g
  • Vitamin A: 35%
  • Vitamin C: 2%
  • Calcium: 15%
  • Iron: 6%



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