Description
Brads Raw Chips Cheddar Flavor Gluten Free are made from sprouted flax seeds, groats, spices, Himalayan sea salt. Only the highest quality freshest ingredients are used in making these chips. They are completely 100% natural, USDA Organic, vegan, non GMO Project certified, gluten-free, no hydrogenated oils, completely Raw for a great unique flavor and taste.
These chips are gluten-free which can be served to individuals who have celiac disease or are allergic and sensitive to gluten. This is a great change of pace snack for those on a gluten-free diet. It’s the perfect snack to live healthy, live longer, feel better, more energy, lose weight.
The chips are an excellent source of Vitamin A, Vitamin C, and a good source of fiber and protein.
Product Ordering Information
When ordering this product, it comes shipped directly to your door in one 3-ounce bag of chips per order.
Product Ingredients
The ingredients for this product is provided so consumers can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Carrots
- Red Bell Peppers
- Nutritional Yeast
- Flax Seeds
- Sprouted Buckwheat Groats
- Chickpea Miso (Rice, Chickpeas, Sea Salt, Water, Koji Spores)
- Scallions
- Extra Virgin Olive Oil
- Garlic
- Himalayan Sea Salt
- Cayenne Pepper
Nutrition Information
The nutrition information for this product is provided for consumers so they can compare them with other similar products before buying.
- Serving Size: 1 oz (About 14 chips)
- Servings Per Container: 3
- Calories: 124
- Calories From Fat: 60
- Total Fat: 6g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 109mg
- Total Carbohydrates: 17g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 4g
- Vitamin A: 139%
- Vitamin C: 49%
- Calcium: 5%
- Iron: 9%
ASIN: B005TC1G1Q (1 3-ounce bag)
Disclaimer
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For additional information about a product, please contact the manufacturer.
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