Bob’s Red Mill Gluten Free Whole Grain Rolled Oats


Bob’s Red Mill Gluten Free Whole Grain Rolled Oats are made from gluten-free whole grain oats. The product is manufactured in a totally dedicated gluten-free facility. Besides being gluten-free, this product is also dairy-free and wheat-free and is whole grain.

Here are some oats that people with celiac disease or gluten intolerance can enjoy eating in a cereal or in your favorite oatmeal cookie recipe.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in a pack of four 32-ounces bags for a total of 128-ounces of rolled oats per order.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • Gluten Fee Whole Grain Oats

Cooking Directions

Below are some easy to following cooking directions for using this product.

Simple Cooking Directions:

  1. Bring 2 cups water and 1/4 tsp salt to a boil (If you are on a low sodium diet eliminate the salt.)
  2. Add 1 cup gluten free oats.
  3. Reduce heat and cook 10-20 minutes.
  4. Serve.

Nutrition Information

The nutrition for this product is provided to consumers so they can compare them with other similar products before purchasing.

  • Serving Size: 1/2 Cup
  • Servings Per Container: 18
  • Calories: 190
  • Calories From Fat: 30
  • Total Fat: 3.5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Potassium: 168mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 5g
  • Sugars: 1g
  • Protein: 7g
  • Phosphorus: 23% or 223mg
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 15%

ASIN: B002TXT502


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