Description
Bob’s Red Mill Gluten Free Pizza Crust Mix is made from the finest flours. It is gluten-free, dairy-free, and wheat-free which can be served to those persons who have celiac disease or are allergic or sensitive to gluten and wheat. This product is certified Kosher.
One package makes two 12-inch pizza crusts or one 16-inch pizza crust.
Product Ordering Information
The product comes shipped directly to your door with the following options:
- Pack of two 16-ounce bags for a total of 32-ounces of pizza mix per order.
- Pack of four 16-ounce bags for a total of 64-ounces of pizza mix per order.
Product Ingredients
The product ingredients are provided for consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Whole grain brown rice flour
- Potato starch
- Whole grain millet flour
- Whole grain sorghum flour
- Tapioca flour
- Potato flour
- Evaporated cane juice
- Xanthan gum
- Active dry yeast
- Sea salt
- Guar gum
Product is manufactured in a facility that uses tree nuts and soy.
Cooking & Preparation Directions
What you will need:
- 1 pkg (16 oz) GF Pizza Crust Mix (3 1/4 cups)
- 1-1/2 cups of warm water
- 2 Eggs (Eggless option: Combine 2 Tb Flaxseed Meal + 6 Tb Water; let stand one minute. Add to recipe as you would the eggs).
- 2 Tbsp Olive Oil
- 1 Yeast Packet (enclosed)
Baking Directions
- Preheat oven to 425 degrees F.
- In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add Gluten-Free Pizza Crust Mix and blend about a minute on medium speed, until combined.
- Leave dough in bowl, split in half, cover with plastic wrap and allow to rise 20 minutes.
- Place dough on greased pizza pan or pans. Using wet hands, spread out dough to cover the full pizza pan. Bake without toppings for 7-9 minutes.
- Remove from oven, and cover with favorite sauce and toppings. Bake for 15-18 minutes.
- Remove from oven and cut into 8 slices with pizza cutter.
Note: Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest for 30 minutes. Spread dough out on greased pizza pan or pans, and bake as directed above.
Nutrition Information
The nutrition information for this product is provided for consumers so they can compare them with other similar products before purchasing.
- Serving Size: 1 Slice
- Servings Per Container: 8
- Calories: 200
- Calories From Fat: 10
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 370mg
- Potassium: 178mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 3g
- Phosphorus: 9% or 91mg
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 0%
ASIN: B005XU9STG (Pack of 2 16-ounce bags)
ASIN: B001D0676C (Pack of 4 16-ounce bags)
Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer.
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