Bob’s Red Mill Chocolate Chip Cookie Mix Gluten Free


Bob’s Red Mill Chocolate Chip Cookie Mix Gluten Free which is full of scrumptious flavor, this cookie mix makes cookies which are soft inside with a delicate crispness outside.

This mix is gluten-free, wheat free, all natural, and made from the finest flours and can be served to those individuals who have celiac disease or are allergic and sensitive to gluten.

Product Ordering Information

When ordering this product, it comes shipped directly to your home with the following options:

  • A pack of two 22-ounce bags of cookie mix per order
  • A pack of four 22-ounce packages of cookie mix per order

Product Ingredients

The product ingredients are provided for consumers to compare at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • Brown sugar
  • Evaporated cane juice
  • Garbanzo bean flour
  • Potato starch
  • Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla)
  • Tapioca starch
  • Whole grain white sorghum flour
  • Fructose
  • Fava bean flour
  • Xanthan gum
  • Baking soda
  • Sea salt
  • Natural vanilla powder (sugar, corn starch, vanilla extract)

Baking Directions

  1. 1/2 Cup margarine (cold).
  2. 1 egg or replacement (for as egg less option combine 1 tbsp cornstarch plus 3 tbsp water. Use mixture in place of the egg called for in the directions above).
  3. Preheat oven to 350 degrees F. Grease a large.
  4. 17 by 12-inch baking sheet or line with parchment paper.
  5. Place 1/2 cup (1 stick) cold margarine in large mixing bowl.
  6. Cream with electric mixer until softened.
  7. Add 1 large egg.
  8. Blend on low speed for 30 seconds to thoroughly combine.
  9. Add cookie mix.
  10. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
  11. Shape dough into 1-1/2 inch diameter balls (not quite two tablespoons each).
  12. Place balls two inches apart on baking sheet, Bake 10-12 minutes start to brown.
  13. Remove from oven and cool 5 minutes. Makes 24 cookies.

Nutrition Information

The nutrition information for this product is provided for consumers so they can compare them with other similar products before buying.

  • Serving Size: 2 Cookies
  • Servings Per Container: 12
  • Calories: 190
  • Calories From Fat: 20
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Potassium: 179mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 2g
  • Phosphorus: 57mg
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 10%

ASIN: B008EV167S (Pack of 2 bags)
ASIN: B000EDBQ4M (Pack of 4 bags)


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For additional information about a product, please contact the manufacturer.

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