Katz Carrot Muffins Gluten Free

Description

The Katz Carrot Muffins Gluten Free are gluten-free, wheat-free, soy-free, nut-free and are certified Kosher by the OU and Tartikov Deis Din. When you receive the muffins, freeze them upon arrival. Now you can serve a dessert to those who have celiac disease or are allergic and sensitive to gluten and wheat.

This is a great change of pace snack for individuals on a gluten-free diet.

Product Ordering Information

When ordering this product, it will come shipped directly to your front door in a pack of six 4-muffin containers, for a total of 24 muffins.

Product Ingredients

The product ingredients are provided for consumers so they can compare them with other similar products at a glance. The ingredients below are listed in order of appearance on the product label.

  • Carrots
  • Brown Sugar
  • Potato Starch
  • Orange Juice
  • Canola Oil
  • Eggs
  • Quinoa Flour
  • Sorghum Flour
  • Chia Flour
  • Baking Powder
  • Salt
  • Cinnamon
  • Baking Soda
  • Vanilla Xanthan Gum

Nutrition Information

The product nutrition information is provided for consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 muffin
  • Servings Per Container: 4
  • Calories: 170
  • Calories From Fat: 60
  • Total Fat: 7g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 60%
  • Vitamin C: 6%
  • Calcium: 4%
  • Iron: 4%

ASIN: B00BBUAEZ4

Disclaimer

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