Gluten-Free Pantry Sandwich Bread Mix

Description

Gluten-Free Pantry Sandwich Bread Mix is moist and dense sandwich bread mix made with rice flour and brown sugar for a great tasting bread. This bread is gluten-free, wheat-free, kosher, and contains no cholesterol or trans fat.

This bread can be made with a bread machine or baked by hand, either way, it’s good. Makes a 2-pound loaf. Perfect for large bread machines, or bake in a 9-x-5-inch pan. Delicious as a cinnamon raisin bread, too. You can serve this bread to those that have celiac disease or are allergic and sensitive to gluten and wheat.

Ordering Information

When ordering this product, it comes shipped directly to your front door in a pack of six 22-ounce boxes, for a total of 132-ounces of bread mix.

Ingredients

The product ingredients are provided for consumers so they can compare them with other similar products at a glance. The ingredients below are listed in order of appearance on the product label.

• White Rice Flour
• Brown Rice Flour
• Potato Starch
• Skim Milk
• Whey
• Corn Starch
• Brown Sugar
• Guar Gum
• Salt
• A Packet of Yeast

Allergen Warning: Contains milk.

Preparation & Baking Directions

You will need:

1. Entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2 1/4 tsp.)
2. Combine: 1 3/4 cups lukewarm water
3. 4 tbsp melted butter or vegetable oil
4. 2 large eggs or 1 egg and 2 egg whites, lightly beaten.

Large bread machine (2 lb capacity):

1. Set machine on white bread and medium settings. Short cycle and programmable features may be used.
2. Follow manufacturer’s instructions for order of adding yeast, wet and dry ingredients
3. Press start.
4. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough.
5. For best results, remove baked bread immediately and cool on wire rack.

For 1 lb bread machine:

1. Divide ingredients in half or cut dough in half, wrap, refrigerate or freeze for later use.

Oven method:

1. Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl.
2. Add liquids and beat 3 minutes using a heavy duty mixer.
3. Scrape dough into pan.
4. Cover with plastic wrap.
5. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan.
6. Preheat oven 375 degrees.
7. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking.
8. Turn baked bread onto rack and cool completely.
9. Slice, wrap, and store in freezer.

Cinnamon Raisin Bread:

1. Combine mix with 4 tsp cinnamon
2. 1 3/4 cups water
3. 2 tsp vanilla
4. 4 tbsp melted butter and 2 eggs.
5. Near the end of the last kneading cycle, add 3/4 cup softened and well-drained raisins.
6. Mix with a rubber spatula to combine.
7. For oven-method, fold raisins into beaten dough before placing in baking pan.
8. Bake as above.

Nutrition Information

The nutrition information is provided for consumers so they can compare them with other similar products before buying.

• Serving Size: 3 Tbsp of dry mix
• Servings Per Container: 20
• Calories: 110
• Calories From Fat: 0
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 160mg
• Total Carbohydrates: 24g
• Dietary Fiber: Less than 1g
• Sugars: 5g
• Protein: 3g
• Vitamin A: 0%
• Vitamin C: 0%
• Calcium: 6%
• Iron: 0%

ASIN: B000EVG8H4 (Pack of 4)

Disclaimer

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