Description
Gluten Free Kelp Noodles are versatile noodles and ready to serve right from the package. The product is made only from sea kelp, which makes them high in minerals and low in calories. Their unique texture is perfect in salads with thinly sliced vegetables.
This product contains no fat, no saturated fat, no trans fat, and no cholesterol, which is good for those who are on a low fat diet.
When served hot in broth, they soften and absorb other flavors as well. Since these kelp noodles are gluten-free, you can serve them to individuals who have celiac disease or are allergic and sensitive to gluten.
This product goes very well with any gluten-free raw recipe.
Ordering Information
When ordering this product, it’s an add on item. The product will be shipped directly to your door in one 16-ounce package or six 16-ounce bags of noodles per order.
Product Ingredients
The ingredients for this product is included to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.
- Water
- Kelp
- Sodium Alginate
Nutrition Information
The nutrition information for this product is provided for consumers so they can compare them with other similar products before buying.
- Serving Size: 4 oz
- Servings Per Container: 4
- Calories: 6
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 1g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 0g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 15%
- Iron: 4%
ASIN: B006GWAC72 (1 Bag)
ASIN: B005LMCD8E (6 Bags)
Disclaimer
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