FunFresh Foods Dutch Chocolate Cake Mix Gluten Free

Description

FunFresh Foods Dutch Chocolate Cake Mix Gluten Free is made from the finest Italian chestnut flour and imported Dutch cocoa. This mix is all natural and is gluten-free, wheat-free so you can serve this cake to those individuals who have celiac disease or are allergic to gluten and wheat.

Now, a chocolate cake mix you can make for those on a strict gluten, wheat-free diets. This cake tastes great without any added icing however, you can can your favorite icing for even a better flavor.

Ordering Information

When ordering this product, it will be shipped directly to your door in a package of one 14-ounce box of mix.

Product Ingredients

The ingredients for this product is provided to consumers so they can compare them at a glance with other similar products at a glance. The ingredients below are listed in order as they appear on the product label.

• Organic evaporated cane juice
• Gourmet flour blend (fine white rice flour, Italian chestnut flour, tapioca flour)
• Cultured buttermilk
• Imported Dutch cocoa (alkalized)
• Baking soda
• Pure vanilla powder
• Salt
• Xanthan gum
• Aluminum free baking powder

Ingredients Needed:

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 2 large eggs, at room temperature
• 1/2 cup plus 2 tablespoons warm water

Prepare

Preheat oven to 350° F. Lightly grease 9 inch round cake pan or use parchment paper, trimmed to fit bottom of pan.

Mixing Directions

1. Place contents of the Evaporated Cane Juice (ECJ) Packet in a large mixing bowl. Cream ECJ and butter with electric mixer until light and fluffy.
2. Add eggs one at a time to sugar mixture and beat until blended. Scrape down bowl. Beat 5 seconds at medium speed.
3. Reduce electric mixer speed to slow. Alternately add the tan Flour Packet and water into sugar mixture and blend. Scrape down bowl.
4. Blend thoroughly but Do Not Over Mix. Batter should be fairly thick.
5. Pour into prepared pan and spread evenly. Bake immediately.

Baking Instructions

1. For a single layer cake bake for 30 minutes or until toothpick inserted into center comes out clean.
2. For cupcakes, bake approximately 15 minutes. Cool for 5 minutes in pan. Remove from pan and place on a rack. Cool completely before frosting. Keep covered.
3. For high altitude, bake at 375° F for 33-35 minutes.

Nutrition Information

The product nutrition information is provided for consumes so they can compare them with other similar products before buying.

Note: The nutrition information below is based upon a fully prepared cake.

• Serving Size: 1/3 cup dry mix or 1 serving
• Servings Per Container: 8
• Calories: 300
• Calories From Fat: 131
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 90mg
• Sodium: 310mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 6g
• Vitamin A: 12%
• Vitamin C: 0%
• Calcium: 10%
• Iron: 6%

ASIN: B0038MQRUO

Disclaimer

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