Brad’s Raw Chips Kale Flavor Gluten Free

Description

Brad’s Raw Chips Kale Flavor Gluten Free are made from sprouted flax seeds, groats, spices, Himalayan sea salt. Only the highest quality freshest ingredients are used in making these chips. They are completely 100% natural, USDA Organic, vegan, non GMO Project certified, gluten free, no hydrogenated oils, completely raw for a unique flavor and taste.

Because these chips are gluten-free, you can serve them to individuals who have celiac disease or are allergic and sensitive to gluten. This is a great change of pace snack for those on a gluten-free diet, so be sure to add them on your shopping list.

Product Ordering Information

When ordering this product, it comes shipped directly to your door in one 3-ounce bag per order.

Product Ingredients

The ingredients for this product is provided for to consumers so they can compare them at a glance with other similar products. The ingredients below are listed in order as they appear on the product label.

  • Carrots
  • Kale
  • Flax Seeds
  • Sprouted Buckwheat Groats
  • Scallions
  • Extra Virgin Olive Oil
  • BraggTM Apple Cider Vinegar
  • Orange Juice
  • Garlic
  • Himalayan Sea Salt

Nutrition Information

The nutrition information for this product is provided for to consumers so they can compare them with other similar products before buying.

  • Serving Size: 1 oz (about 14 chips)
  • Servings Per Container: 3
  • Calories: 120
  • Calories From Fat: 50
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 4g
  • Vitamin A: 140%
  • Vitamin C: 6%
  • Calcium: 6%
  • Iron: 8%

ASIN: B005SPI45U (1 3-ounce bag)

Disclaimer

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